What Is Resveratrol ?
Resveratrol is a phytoalexin, which means it is a protective antibiotic produced in plants under stress, whether due to fungal attack, drought, ultraviolet irradiation, or inflammation. This molecule helps the plants to fight back and maintain health.
Resveratrol is found in many varieties of plants, this polyphenolic compound was thought to possibly confer longevity, anti-inflammatory, heart-healthy and anti-cancer properties through a variety of mechanisms. Resveratrol is abundant in the skin of red grapes, peanuts and pistachios, and in berries, such as blueberries and cranberries, raspberries and mulberries, and cacao beans. Resveratrol is also found in significant concentrations in red wine.
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