Pea Protein Powder

Pea Protein Powder

What’s pea protein?
Organic Pea Protein is a food grade pea protein isolate made from 100% non-GMO US and Canadian organic peas. It provides high level of nutrition and functionality. Excellent Amino Acid structure.
Product Name: Pea Protein
Botanical Source: Pisum Sativum L.
Part Used: seed
Protein: 80%,85%

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Product Details

What’s pea protein?

Organic Pea Protein is a food grade pea protein isolate made from 100% non-GMO US and Canadian organic peas. It provides high level of nutrition and functionality. Excellent Amino Acid structure.


Basic Information of Pea Protein Powder:

Product Name: Pea Protein 
Botanical Source: Pisum Sativum L.
Part Used: seed
Protein: 80%,85%
GMO: Free
Appearance: Light Cream
Identification: HPTLC
Packaging: 20KG/bag


Nutravalley Advantage of Pea Protein Powder:

1.Can provide 100% organic pea protein and conventional pea protein.
2.Can pass more than 600 pesticide residue testing in Eurofins Germany laboratory based on EU organic standard for very batch of product.
3.Can issue TC certificate.
4.Can provide a wide range of protein content in 50%,60%,70%,80%,85%.
5.100% natural and organic, no additives, no sugar,no preservative.
6.Stable supply and reliable quality
7.Nutty taste and smell.


Application of Pea Protein Powder:

Nutrition supplement
Sport and health food
Meat and fish products
Nutrition bars, snacks
Meal replacement beverages
Non-dairy ice cream
Baby foods, Pet foods
Bakery, Pasta, Noodle
Soy alternative


Specification Sheet of Pea Protein Powder:


Product Name

Pea Protein

Botanical Source

Pisum Sativum L.

Item

Specification

Test Method

Item

Specification

Test Method

Protein(NX6.25)

NLT 85% Protein

AOAC 981.10

Heavy metals

Organoleptic

Total Heavy Metals

≤20 mg/kg

EN ISO17294-2

Appearance

Fine Powder

Visual

Arsenic

≤0.5 mg/kg

EN ISO17294-2

Color

Light Cream

Visual

Lead

≤0.5 mg/kg

EN ISO17294-2

Odor

Inherent nutty smell

Organoleptic

Cd

≤1ppm

EN ISO17294-2

Taste

Bland nutty

Organoleptic

Hg

≤0.5ppm

EN ISO17294-2

Part Used

seed


Microbiological Tests

Physical Characteristics

Total Plate Count

30000cfu/g

AOAC 990.12

Particle Size

100 mesh


Total Coliforms

≤10cfu/g

AOAC 991.14

Moisture

≦10.0%

AOAC 925.09

Yeast

≤50cfu/g

AOAC 997.02

Crude Fats

≦8.0%

AOAC 996.06

Mold

≤50cfu/g

AOAC 997.02

Ash

≦8.0%

AOAC 942.05

Escherichia Coli

Negative

AOAC 991.14

Crude fiber

≦0.5%

AOAC 991.43

Salmonella

Negative

AOAC 2003.09

PH Value

6.5-8.5


Aflatoxin A

Negative

EN14123

Amino Acids Struture(g/100g)

Aspartic Acid

9.43

Argnine

6.8

Isoleucine

3.39

Glutamic Acid

14.24

Alanine

4.08

Leucine

7.18

Serine

4.27

Tyrosine

3.16

Lysine

6.08

Histidine

2.23

Valine

3.96

Proline

4.47

Glycine

3.37

Methionine

1.11

Cystine

1.44

Threonine

3.66

Phenylalanine

4.38

Tryptophan

0.81

Shelf Life: 2 years in dry and cool condition.

Remarks
1. Package:25kg/ drum with double layer poly bags inside.
2. Storage: Stored in original unopened packaging,away from direct sunlight and moisture.

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